So here is one of the first technical challenges I decided to tackle: Lemon Soufflé. This was the very first time I´d tried to make any sort of soufflé before and soufflés are renouned for being a little tricky. However, I followed the recipe very carefully and was pleasantly surprised that they aren´t really all that difficult after all. I halved the recipe so it served only two people and whether my ramekins are bigger or what, I don´t know but the souffle mixture didn´t completely fill them up. I made these awhile ago but I don´t remember having any particular problem. I think I took the soufflés out of the oven just a tad too early, because as you can see in the photo, the soufflés sunk a little although on the whole, I was very happy with my first attempt at a soufflé. The soufflés themselves are lovely and light, with a sharp,lemony burst. Absolutely delicious!We gobbled them up and could easily have eaten more! I´ll definitely be making these again and perfecting my soufflés!If I were you, forget about your soufflé hang-ups and go and try this recipe! It really is a winner!